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Matches 1-20 of 85
A Cook's Tour of Rome.
Muscatine, Doris.
New York: Charles Scribner`s, 1964.
Price: Euro 20.00
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Muscatine, Doris.
New York: Charles Scribner`s, 1964.
Price: Euro 20.00
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A History of Wine in America: From the Beginnings to Prohibition.
Pinney, Thomas.
Berkeley: University Of California Press, 1989.
Price: Euro 40.00
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Pinney, Thomas.
Berkeley: University Of California Press, 1989.
Price: Euro 40.00
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A New Way to Cook.
Schneider, Sally.
New York: Artisan, 2001.
Price: Euro 23.00
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Schneider, Sally.
New York: Artisan, 2001.
Price: Euro 23.00
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A Taste of Tuscany: Classic Recipes from the Heart of Italy.
Forbes, Leslie.
Boston: Little Brown And Company, 1985.
Price: Euro 15.00
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Forbes, Leslie.
Boston: Little Brown And Company, 1985.
Price: Euro 15.00
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A Tuscan in the Kitchen: Recipes and Tales from My Home.
Luongo, Pino.
New York: Clarkson Potter, 1988.
Price: Euro 16.00
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Luongo, Pino.
New York: Clarkson Potter, 1988.
Price: Euro 16.00
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A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining.
Chappellet, Molly.
New York: Viking Studio Books, 1991.
Price: Euro 20.00
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Chappellet, Molly.
New York: Viking Studio Books, 1991.
Price: Euro 20.00
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America Eats.
Algren, Nelson.
Iowa City: Univ Of Iowa Pr, 1992.
Price: Euro 15.00
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Algren, Nelson.
Iowa City: Univ Of Iowa Pr, 1992.
Price: Euro 15.00
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Arabella Boxer's Book of English Food __A rediscovery of British Food before the War.
Boxer; Arabella.
London: Hodder & Stoughton, 1991.
Price: Euro 15.00
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Boxer; Arabella.
London: Hodder & Stoughton, 1991.
Price: Euro 15.00
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Au Revoir to All That.
Steinberger, Michael.
London: Bloomsbury, 2009.
Price: Euro 16.00
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Steinberger, Michael.
London: Bloomsbury, 2009.
Price: Euro 16.00
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Beeton's Book of Household Management, 1861.
Beeton Mrs.
Lewes, East Sussex: Southover Press, 1998.
Price: Euro 700.00
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Beeton Mrs.
Lewes, East Sussex: Southover Press, 1998.
Price: Euro 700.00
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Blood, bones, and butter.
Hamilton, Gabrielle.
New York: Random House, 2010.
Price: Euro 18.00
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Hamilton, Gabrielle.
New York: Random House, 2010.
Price: Euro 18.00
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Bollinger: Une Certaine Idee Du Champagne
N/A .
United Kingdom: Romain Pages , 2004.
Price: Euro 40.00
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N/A .
United Kingdom: Romain Pages , 2004.
Price: Euro 40.00
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Book of Tarts: Form, Function, and Flavor at the City Bakery.
Rubin, Maury.
New York: William Morrow and Company, Inc, 1995.
Price: Euro 18.00
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Rubin, Maury.
New York: William Morrow and Company, Inc, 1995.
Price: Euro 18.00
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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
Parker, Robert.
New York: Simon & Schuster, 1991.
Price: Euro 24.00
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Parker, Robert.
New York: Simon & Schuster, 1991.
Price: Euro 24.00
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Bordeaux Revised Third Edition.
Parker Robert M.
New York: Simon & Schuster, 1998.
Price: Euro 25.00
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Parker Robert M.
New York: Simon & Schuster, 1998.
Price: Euro 25.00
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Bouquet de France An Epicurean Tour of the French Provinces: A New Edition
Chamberlain, Samuel.
New York: Gourmet, 1966.
Price: Euro 40.00
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Chamberlain, Samuel.
New York: Gourmet, 1966.
Price: Euro 40.00
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Burning Desires-El Paso.
Kerr, W Park.
New York: William Morrow Cookbooks, 1994.
Price: Euro 13.00
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Kerr, W Park.
New York: William Morrow Cookbooks, 1994.
Price: Euro 13.00
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Camembert A National Myth.
Boisard, Pierre.
Berkeley: University of California Press, 2003.
Price: Euro 14.00
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Boisard, Pierre.
Berkeley: University of California Press, 2003.
Price: Euro 14.00
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Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University
Tillery, Carolyn Quick.
New York: Citadel Press, 2003.
Price: Euro 15.00
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Tillery, Carolyn Quick.
New York: Citadel Press, 2003.
Price: Euro 15.00
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Matches 1-20 of 85





















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